How do you correct too much salt in a recipe?
The best way of getting rid of too much salt in a recipe – especially in stews, soups and casseroles – is to add a couple of sliced potatoes. This is because potatoes need salt in cooking to enhance...
View ArticleWhat herbs go well with chicken?
There are many herbs that go well with chicken, but the most classic and popular poultry herbs are sage, oregano, thyme, rosemary and basil. However garlic, turmeric, saffron, parsley and mint also...
View ArticleWhat herbs go well with fish?
Fresh dill, parsley, lemongrass, garlic and chives go especially well with fish. However rosemary, basil, tarragon and basil are also widely used.
View ArticleHow do you prevent lumps in a sauce?
Lumps usually form in a sauce when you add too much flour or cornstarch at once. Instead of adding a spoonful of flour to the sauce, rather melt two tablespoons of butter per cup of sauce and then add...
View ArticleHow do you cook rice?
Rinse the rice first to get rid of excess starch, then use 1 ½ cups water for every cup of rice. Bring this to the boil on medium heat, uncovered. Turn the heat down and leave lid on at an angle –...
View ArticleHow do you cook pasta?
Fill a pot with a litre of water and a teaspoon of salt per 100g pasta, and bring to the boil. Add the pasta and stir. Keep stirring occasionally to avoid the pasta sticking together. Fresh pasta will...
View ArticleWhat can I substitute for buttermilk?
1 cup of buttermilk can be substituted by mixing 1 tablespoon white vinegar or lemon juice with 1 cup milk and letting stand for five minutes OR with 1 cup whole milk and 1 ¾ teaspoon cream of tartar...
View ArticleWhat can I substitute for baking powder?
1 teaspoon baking powder can be substituted by ¼ teaspoon baking soda plus ½ teaspoon cream of tartar OR ¼ teaspoon baking soda plus ½ cup sour milk, buttermilk or plain yoghurt.
View ArticleWhat can I substitute for cayenne pepper?
1/8 teaspoon cayenne pepper can be substituted with 4 drops Tabasco sauce OR 1/8 teaspoon red pepper or chilli flakes/powder. You can also use paprika, however it’s milder so you will need to use about...
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Why should I learn French before entering a Culinary Arts School?
If you wish to pursue a culinary arts career and attend culinary arts schools or culinary arts colleges anywhere in the world, you should know the basic and common French words that are used in these...
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